Instant Pot Zesty Pork Chops

These pork chops had the most wonderful zip to them and the picante sauce gives the
perfect Mexican flavor!

4.67 from 3 votes
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Instant Pot Zesty Pork Chops

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 369 kcal

Ingredients

  • 1 cup picante sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 4 pork chops bone-in
  • 1 orange peeled and pieced

Instructions

  1. Dredge the pork chops in all-purpose flour.

  2. Mix picante sauce and orange in a bowl and put the chops in it.

  3. Put the olive oil and pork chops in the Instant Pot.

  4. Set the Instant Pot to “Manual” mode for 14 minutes at high pressure.

  5. Carefully do the natural pressure release and serve hot.

This recipe is part of the biggest Instant Pot Recipe Index.
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