Instant Pot Yummy Lamb Meatballs

This is very yummy and easy to cook for your lunch time cravings.

Instant Pot Yummy Lamb Meatballs
5 from 5 votes
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Course: Main Course
Cuisine: American
Prep Time: 7 minutes
Cook Time: 28 minutes
Total Time: 35 minutes
Servings: 3
  • 1 pound ground lamb meat
  • 1 tsp adobo seasoning
  • to taste Salt and freshly ground black pepper
  • 1/2 tbsp olive oil
  • 2 small tomatoes chopped roughly
  • 3 mini bell peppers seeded and halved
  • 1/2 small yellow onion chopped roughly
  • 1 garlic clove peeled
  • 1/2 cup tomato sauce
  • 1/2 tsp red pepper flakes crushed
  • In a bowl, add ground meat, adobo seasoning, salt and black pepper and mix well.
  • Make golf ball sized balls from mixture.
  • Place the oil in the Instant Pot and select “Sauté”. Then add the meatballs and cook for about 3 minutes or until browned completely.
  • Select “Cancel” and transfer meatballs into a bowl.
  • In the pot of Instant Pot, place remaining ingredients and top with meatballs.
  • Secure the lid and select “Meat/Stew” and just use the default time of 25 minutes.
  • Select “Cancel” and carefully do a Natural release.
  • Remove the lid and with a slotted spoon, transfer the meatballs onto a plate.
  • With an immersion blender, blend the vegetable mixture until smooth.
  • Add meatballs, salt and black into sauce and gently, stir to combine.
  • Serve immediately.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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