Instant Pot Yummy Curried Shrimp

This subtle shrimp curry is richly flavored. Spices complement shrimp very nicely in this

Instant Pot Yummy Curried Shrimp
4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: South Asian
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 5
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1/2 tsp ground cumin
  • tsp red chili powder
  • 1 tsp ground turmeric
  • Pinch of salt
  • 2 medium tomatoes chopped
  • 1/4 cup water
  • pound medium shrimp peeled and deveined
  • 1 tbsp fresh lemon juice
  • ¼ cup fresh cilantro chopped
  • Pour the oil in the Instant Pot and select “Sauté”. Then add the onion, bell pepper, carrot, celery and garlic and cook for about 2-3 minutes.
  • Add spices and cook for about 1 minute.
  • Add tomatoes and cook for about 2 minutes.
  • Add water and bring to a gentle simmer. Select “Cancel” and stir in the shrimp.
  • Next, secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.
  • Select “Cancel” and carefully do a natural release.
  • Remove the lid and stir in the lemon juice and cilantro.
  • Serve hot.
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