Instant Pot Yummy Carrot Soup

This is a light, sweetened and delicate carrots soup which tastes exotic due to the
combination of Dijon mustard and hot sauce.

5 from 1 vote
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Instant Pot Yummy Carrot Soup

Course Appetizer, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3
Calories 370 kcal

Ingredients

  • 1 pound carrots
  • 1/2 cup butter
  • 2 tbsp Dijon mustard
  • 2 tsp garlic minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 3 cup vegetable broth
  • to taste Salt and freshly ground black pepper
  • Dash of hot sauce

Instructions

  1. Cut the carrots into quarters lengthwise and then cut each quarter in half.

  2. Arrange the steamer trivet in the bottom of Instant Pot. Add 1 cup of the water in Instant Pot.

  3. Arrange the carrots on top of trivet.

  4. Secure the lid and cook under “Manual” and “High Pressure” for about 1 minute.

  5. Select the “Cancel” and carefully do a Quick release.

  6. Remove the lid and transfer carrots onto a plate.

  7. Place the butter in the Instant Pot and select “Sauté”.

  8. Add the remaining ingredients and stir in carrots.

  9. Set the pot to “Manual” and “High Pressure” for about 4 minutes.

  10. Release the pressure naturally and dish out the soup.

  11. Put the soup in the immersion blender and blend it.

  12. Serve hot.

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