Instant Pot Yummy Carrot Soup

This is a light, sweetened and delicate carrots soup which tastes exotic due to the
combination of Dijon mustard and hot sauce.

Instant Pot Yummy Carrot Soup
5 from 1 vote
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Course: Appetizer, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3
  • 1 pound carrots
  • 1/2 cup butter
  • 2 tbsp Dijon mustard
  • 2 tsp garlic minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 3 cup vegetable broth
  • to taste Salt and freshly ground black pepper
  • Dash of hot sauce
  • Cut the carrots into quarters lengthwise and then cut each quarter in half.
  • Arrange the steamer trivet in the bottom of Instant Pot. Add 1 cup of the water in Instant Pot.
  • Arrange the carrots on top of trivet.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 1 minute.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and transfer carrots onto a plate.
  • Place the butter in the Instant Pot and select “Sauté”.
  • Add the remaining ingredients and stir in carrots.
  • Set the pot to “Manual” and “High Pressure” for about 4 minutes.
  • Release the pressure naturally and dish out the soup.
  • Put the soup in the immersion blender and blend it.
  • Serve hot.
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