Instant Pot Yummy Carrot Soup

This is a light, sweetened and delicate carrots soup which tastes exotic due to the
combination of Dijon mustard and hot sauce.

5 from 1 vote

Instant Pot Yummy Carrot Soup

Course Appetizer, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3
Calories 370 kcal


  • 1 pound carrots
  • 1/2 cup butter
  • 2 tbsp Dijon mustard
  • 2 tsp garlic minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 3 cup vegetable broth
  • to taste Salt and freshly ground black pepper
  • Dash of hot sauce


  1. Cut the carrots into quarters lengthwise and then cut each quarter in half.

  2. Arrange the steamer trivet in the bottom of Instant Pot. Add 1 cup of the water in Instant Pot.

  3. Arrange the carrots on top of trivet.

  4. Secure the lid and cook under “Manual” and “High Pressure” for about 1 minute.

  5. Select the “Cancel” and carefully do a Quick release.

  6. Remove the lid and transfer carrots onto a plate.

  7. Place the butter in the Instant Pot and select “Sauté”.

  8. Add the remaining ingredients and stir in carrots.

  9. Set the pot to “Manual” and “High Pressure” for about 4 minutes.

  10. Release the pressure naturally and dish out the soup.

  11. Put the soup in the immersion blender and blend it.

  12. Serve hot.

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