Instant Pot Yummy Beef Briskets

Here is simply the best and yummiest beef briskets which can be prepared a day before
and reheat to serve.

Instant Pot Yummy Beef Briskets
4.6 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound beef briskets
  • 1 tbsp butter
  • 2 small tomatoes chopped
  • 2 green chilies chopped
  • 2 garlic cloves minced
  • 1 small onion sliced
  • to taste black pepper
  • to taste salt
  • Season the beef briskets with salt and black pepper.
  • Put the butter and minced garlic in the Instant Pot and select “Sauté”.
  • Sauté for 45 seconds and add onions and green chilies.
  • Sauté for 3 minutes and add tomatoes and seasoned beef briskets.
  • Set the Instant Pot to “Manual” mode for 14 minutes at high pressure.
  • Release the pressure naturally and slice into desired slices.
Calories: 17kcal Carbohydrates: 4g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 55mg Potassium: 96mg Fiber: 1g Sugar: 2g Vitamin A: 257IU Vitamin C: 7mg Calcium: 10mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Yummy Beef Briskets

  1. The Yummy requires 20 mins of cooking time, and the Braised requires
    75 . Why the huge difference ? I must be missing something. Cam

    1. I guess it depends on how you want it cooked. 75 minutes would be fall apart tender, while 20 minutes will be cooked through yet sliceable, and maybe a little medium-rare inside.

Leave a Reply

Your email address will not be published. Required fields are marked *