Instant Pot Whole Chicken Chili

This dish is really simple to make with the deliciousness of cream which enhances the
power of its taste.

Instant Pot Whole Chicken Chili
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 33 minutes
Total Time: 38 minutes
Servings: 6
  • 2 pound whole chicken neck and giblet removed
  • cups chicken broth homemade
  • tbsp olive oil
  • 1 tbsp cayenne pepper
  • 3 green chilies, chopped
  • to taste salt
  • to taste pepper
  • Season the chicken with cayenne pepper, salt and black pepper.
  • Put the oil and chicken in the Instant Pot and select “Sauté”.
  • Sauté for 6 minutes and dish out the chicken.
  • Arrange the trivet in the Instant Pot and add chicken broth.
  • Set the Instant Pot to “Manual” mode for 25 minutes at high pressure.
  • Release the pressure naturally and serve the chicken.
Calories: 199kcal Carbohydrates: 2g Protein: 14g Fat: 15g Saturated Fat: 4g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 54mg Sodium: 341mg Potassium: 201mg Fiber: 1g Sugar: 1g Vitamin A: 450IU Vitamin C: 9mg Calcium: 13mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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