Instant Pot Whole Chicken Chili

This dish is really simple to make with the deliciousness of cream which enhances the
power of its taste.

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Instant Pot Whole Chicken Chili

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 33 minutes
Total Time 38 minutes
Servings 6
Calories 330 kcal

Ingredients

  • 2 pound whole chicken neck and giblet removed
  • cups chicken broth homemade
  • tbsp olive oil
  • 1 tbsp cayenne pepper
  • 3 green chilies, chopped
  • to taste salt
  • to taste pepper

Instructions

  1. Season the chicken with cayenne pepper, salt and black pepper.

  2. Put the oil and chicken in the Instant Pot and select “Sauté”.

  3. Sauté for 6 minutes and dish out the chicken.

  4. Arrange the trivet in the Instant Pot and add chicken broth.

  5. Set the Instant Pot to “Manual” mode for 25 minutes at high pressure.

  6. Release the pressure naturally and serve the chicken.

This recipe is part of the biggest Instant Pot Recipe Index.
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