Instant Pot Whole Chicken Chili
- 2 pound whole chicken neck and giblet removed
- 1½ cups chicken broth homemade
- 1½ tbsp olive oil
- 1 tbsp cayenne pepper
- 3 green chilies, chopped
- to taste salt
- to taste pepper
Season the chicken with cayenne pepper, salt and black pepper.
Put the oil and chicken in the Instant Pot and select “Sauté”.
Sauté for 6 minutes and dish out the chicken.
Arrange the trivet in the Instant Pot and add chicken broth.
Set the Instant Pot to “Manual” mode for 25 minutes at high pressure.
Release the pressure naturally and serve the chicken.
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