Instant Pot White Beans Salad
- 1 tbsp red wine vinegar
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- to taste Salt and black pepper
- 1 (15.5-ounce) cans cannellini beans rinsed
- 1/2 bell pepper chopped
- 1/4 small red onion thinly sliced
Put the beans, salt and black pepper in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and dish out.
Mix together beans with rest of the ingredients and serve.