Instant Pot White Beans and Rice Soup

This hearty Italian white bean and rice soup is the perfect main dish for winter evenings and chilly fall. Serve it with a homemade bread and garden salad for a well-rounded meal.

Instant Pot White Beans and Rice Soup
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Prep Time: 13 minutes
Cook Time: 17 minutes
Total Time: 30 minutes
Servings: 9
  • 3 garlic cloves minced
  • 1 rib celery finely chopped
  • 3 cup cooked cannellini white beans
  • 6 cup vegetable broth
  • Parmesan cheese, grated
  • 2 tbsp olive oil
  • 1 small yellow onion chopped
  • 1 (15-ounce) can diced tomatoes
  • tsp Italian seasoning
  • 1 cup cooked brown rice
  • Put the olive oil, garlic, onion, and celery in the Instant Pot and select “Sauté”.
  • Sauté for 4 minutes and add tomatoes, vegetable broth and Italian seasoning.
  • Sauté for 3 minutes and add the beans.
  • Set the Instant Pot to “Manual” for 10 minutes at high pressure.
  • Release the pressure naturally and stir in the cooked rice.
  • Top with Parmesan cheese and serve.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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