Instant Pot White Beans and Rice Soup

This hearty Italian white bean and rice soup is the perfect main dish for winter evenings and chilly fall. Serve it with a homemade bread and garden salad for a well-rounded meal.

Instant Pot White Beans and Rice Soup

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 13 minutes

Cook Time: 17 minutes

Total Time: 30 minutes

Servings: 9

Ingredients

• 3 garlic cloves minced
• 1 rib celery finely chopped
• 3 cup cooked cannellini white beans
• 6 cup vegetable broth
• Parmesan cheese, grated
• 2 tbsp olive oil
• 1 small yellow onion chopped
• 1 (15-ounce) can diced tomatoes
• 1½ tsp Italian seasoning
• 1 cup cooked brown rice

Instructions

• Put the olive oil, garlic, onion, and celery in the Instant Pot and select “Sauté”.
• Sauté for 4 minutes and add tomatoes, vegetable broth and Italian seasoning.
• Sauté for 3 minutes and add the beans.
• Set the Instant Pot to “Manual” for 10 minutes at high pressure.
• Release the pressure naturally and stir in the cooked rice.
• Top with Parmesan cheese and serve.