Instant Pot White Beans and Rice Soup
- 3 garlic cloves minced
- 1 rib celery finely chopped
- 3 cup cooked cannellini white beans
- 6 cup vegetable broth
- Parmesan cheese, grated
- 2 tbsp olive oil
- 1 small yellow onion chopped
- 1 (15-ounce) can diced tomatoes
- 1½ tsp Italian seasoning
- 1 cup cooked brown rice
Put the olive oil, garlic, onion, and celery in the Instant Pot and select “Sauté”.
Sauté for 4 minutes and add tomatoes, vegetable broth and Italian seasoning.
Sauté for 3 minutes and add the beans.
Set the Instant Pot to “Manual” for 10 minutes at high pressure.
Release the pressure naturally and stir in the cooked rice.
Top with Parmesan cheese and serve.
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