This hearty Italian white bean and rice soup is the perfect main dish for winter evenings and chilly fall. Serve it with a homemade bread and garden salad for a well-rounded meal.
Instant Pot White Beans and Rice Soup
Prep Time 13 minutes
Cook Time 17 minutes
Total Time 30 minutes
Servings 9
Calories 388 kcal
Ingredients
- 3 garlic cloves minced
- 1 rib celery finely chopped
- 3 cup cooked cannellini white beans
- 6 cup vegetable broth
- Parmesan cheese, grated
- 2 tbsp olive oil
- 1 small yellow onion chopped
- 1 (15-ounce) can diced tomatoes
- 1½ tsp Italian seasoning
- 1 cup cooked brown rice
Instructions
Put the olive oil, garlic, onion, and celery in the Instant Pot and select “Sauté”.
Sauté for 4 minutes and add tomatoes, vegetable broth and Italian seasoning.
Sauté for 3 minutes and add the beans.
Set the Instant Pot to “Manual” for 10 minutes at high pressure.
Release the pressure naturally and stir in the cooked rice.
Top with Parmesan cheese and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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