Instant Pot Vermicelli Noodles with Veggies

One of the best recipe of vermicelli noodle… The addition of fresh vegetables with authentic Asian seasoning transforms these vermicellinoodles plater into a healthy and wholesome luncheon meal.

Instant Pot Vermicelli Noodles with Veggies

4.5 from 2 votes

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Course: lunch

Cuisine: Vietnamese

Keyword: scallions, Vermicelli Noodles with Veggies

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

• 1 tbsp vegetable oil
• 1 onion chopped finely
• 3/4 cup carrot peeled and julienned
• 3/4 cup red bell peppers seeded and julienned
• 2 red chilies chopped
• 2 cups vermicelli noodles
• 1/4 tsp ground turmeric
• salt as required
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 1/4 cups water
• 2 scallions sliced

Instructions

• Add the oil in the Instant Pot and select “Sauté”. Now, add the onions and cook for about 2 minutes.
• Add in the carrot, bell pepper and red chili and cook for about 2 minutes.
• Select “Cancel” and stir in the remaining ingredients except the scallions. 
  
• Secure the lid and turn to “Seal” position.
  
• Cook on “Manual” with “High Pressure” for about1 minute. 
  
• Press “Cancel” and do a quick release.
  
• Carefully, remove the lid and mix in the scallions.
  
• Serve hot.