Instant Pot (another) Vegetable Soup

This is a hearty and healthy vegetable soup which helps to detox and lose weight.
For the first version of vegetable soup – click here.

Instant Pot Vegetable Soup
4.5 from 4 votes
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Course: lunch
Cuisine: American
Keyword: vagetables, Vegetable Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
  • 2 medium yellow onions chopped
  • 10 white mushrooms washed,chopped
  • 2 tbsp olive oil
  • 10 garlic cloves minced
  • 3 cups cauliflower florets
  • 3 carrots peeled and chopped
  • 3 stalks celery chopped
  • 3 cups zucchini chopped
  • 2 tsp Italian seasoning
  • 1 tsp ground paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 4 cups cabbage choped
  • 2 cans red kidney beans drained and rinsed
  • 2 cans diced tomatoes
  • 6 cups low sodium vegetable or chicken stock
  • 2 bay leaves
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric
Instructions
  • Add oil, onion, garlic and sauté for 2 minutes in the instant pot.
  • Add mushrooms and sauté for 2 minutes.
  • Add remaining ingredients to Instant Pot.
  • Close the lid and press “SOUP” and timer to 16 minutes.
  • Select “cancel” and release the pressure quickly.
  • Remove the lid and transfer into serving bowl.
  • Serve hot.
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