Instant Pot (another) Vegetable Soup

This is a hearty and healthy vegetable soup which helps to detox and lose weight.
For the first version of vegetable soup – click here.

4.5 from 4 votes
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Instant Pot Vegetable Soup

Course lunch
Cuisine American
Keyword vagetables, Vegetable Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 217 kcal

Ingredients

  • 2 medium yellow onions chopped
  • 10 white mushrooms washed,chopped
  • 2 tbsp olive oil
  • 10 garlic cloves minced
  • 3 cups cauliflower florets
  • 3 carrots peeled and chopped
  • 3 stalks celery chopped
  • 3 cups zucchini chopped
  • 2 tsp Italian seasoning
  • 1 tsp ground paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 4 cups cabbage choped
  • 2 cans red kidney beans drained and rinsed
  • 2 cans diced tomatoes
  • 6 cups low sodium vegetable or chicken stock
  • 2 bay leaves
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric

Instructions

  1. Add oil, onion, garlic and sauté for 2 minutes in the instant pot.

  2. Add mushrooms and sauté for 2 minutes.

  3. Add remaining ingredients to Instant Pot.

  4. Close the lid and press “SOUP” and timer to 16 minutes.

  5. Select “cancel” and release the pressure quickly.

  6. Remove the lid and transfer into serving bowl.

  7. Serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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