Instant Pot Vegetable Rice

The combination of colored vegetable with aromatic spices make this dish delicious
Indian meal.

5 from 2 votes

Instant Pot Vegetable Rice

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 407 kcal


  • 2 small onions chopped
  • 2 cup rice soaked and drained
  • 3 tbsp olive oil
  • 1-2 carrots sliced
  • 1 cup peas
  • 1 medium sized turnip peeled and sliced
  • 2 (14 0z.) cans vegetable broth
  • 3 garlic cloves minced
  • 2 tbsp cumin powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1/2 cup coriander leaves


  1. Put the canola oil, garlic and cumin in the Instant Pot and select “Sauté”.

  2. Sauté for 30 seconds and add in the onions.

  3. Sauté for 2 minutes and stir in the rice and stir properly.

  4. Add in the rest ingrediants.

  5. Close the lid and set the instant pot to “Manual” and cook for 8 minutes at high pressure.

  6. Release the pressure naturally and serve with freshly grated coriander leaves.

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