The combination of colored vegetable with aromatic spices make this dish delicious
Indian meal.
Instant Pot Vegetable Rice
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 407 kcal
Ingredients
- 2 small onions chopped
- 2 cup rice soaked and drained
- 3 tbsp olive oil
- 1-2 carrots sliced
- 1 cup peas
- 1 medium sized turnip peeled and sliced
- 2 (14 0z.) cans vegetable broth
- 3 garlic cloves minced
- 2 tbsp cumin powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1/2 cup coriander leaves
Instructions
Put the canola oil, garlic and cumin in the Instant Pot and select “Sauté”.
Sauté for 30 seconds and add in the onions.
Sauté for 2 minutes and stir in the rice and stir properly.
Add in the rest ingrediants.
Close the lid and set the instant pot to “Manual” and cook for 8 minutes at high pressure.
Release the pressure naturally and serve with freshly grated coriander leaves.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
