Instant Pot Vegetable Paleo with Marinara Sauce
- 1 onion chopped
- 2 carrots chopped
- 2 turnip diced
- 3 garlic cloves minced
- 1 tbsp ginger powder
- 1 tbsp basil dried
- 1 tbsp sea salt
- 1 tbsp tomato paste
- 1 can (28 oz.) vegetable stock
- 2 tomatoes crushed
- 1/4 tbsp cinnamon
- 1/2 tbsp thyme dried
- 3 tbsp olive oil
- 1 cup marinara sauce
- 1 cup coriander leaves
Put the oil, onion, garlic and cinnamon in the instant pot and “Sauté” for 2 minutes.
Add the veggies and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 15-20 minutes at high pressure.
Release the pressure naturally and Garnish with coriander leaves and serve hot.
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