Instant Pot Vegetable Paleo with Marinara Sauce

This dish is a tasty and healthy combination of veggies and marinara sauce.

5 from 1 vote
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Instant Pot Vegetable Paleo with Marinara Sauce

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 3
Calories 419 kcal

Ingredients

  • 1 onion chopped
  • 2 carrots chopped
  • 2 turnip diced
  • 3 garlic cloves minced
  • 1 tbsp ginger powder
  • 1 tbsp basil dried
  • 1 tbsp sea salt
  • 1 tbsp tomato paste
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 1/4 tbsp cinnamon
  • 1/2 tbsp thyme dried
  • 3 tbsp olive oil
  • 1 cup marinara sauce
  • 1 cup coriander leaves

Instructions

  1. Put the oil, onion, garlic and cinnamon in the instant pot and “Sauté” for 2 minutes.

  2. Add the veggies and the rest of ingredients in the instant pot. Close the lid.

  3. Set the instant pot to “Manual” and cook for 15-20 minutes at high pressure.

  4. Release the pressure naturally and Garnish with coriander leaves and serve hot.