Instant Pot Vegetable Paleo with Marinara Sauce

This dish is a tasty and healthy combination of veggies and marinara sauce.

5 from 1 vote
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Instant Pot Vegetable Paleo with Marinara Sauce

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 3
Calories 419 kcal

Ingredients

  • 1 onion chopped
  • 2 carrots chopped
  • 2 turnip diced
  • 3 garlic cloves minced
  • 1 tbsp ginger powder
  • 1 tbsp basil dried
  • 1 tbsp sea salt
  • 1 tbsp tomato paste
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 1/4 tbsp cinnamon
  • 1/2 tbsp thyme dried
  • 3 tbsp olive oil
  • 1 cup marinara sauce
  • 1 cup coriander leaves

Instructions

  1. Put the oil, onion, garlic and cinnamon in the instant pot and “Sauté” for 2 minutes.

  2. Add the veggies and the rest of ingredients in the instant pot. Close the lid.

  3. Set the instant pot to “Manual” and cook for 15-20 minutes at high pressure.

  4. Release the pressure naturally and Garnish with coriander leaves and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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