Instant Pot Vegetable Noodle

Instant Pot vegetable noodle, a Chinese dish, is a delicious and healthy meal.

Instant Pot Vegetable Noodle
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Ingredients
  • 2 tbsp canola oil
  • 2 cup vegetables diced (choose vegetables according to your taste)
  • 4 garlic cloves minced
  • 1 onion chopped
  • 1 inch ginger minced
  • 2 tbsp Worcestershire sauce
  • 2 carrots diced
  • 8 oz. Vegetable stock
  • 8 oz. noodles cooked
  • 2 tomatoes diced
  • 1 tbsp salt
  • 1 tbsp pepper
Instructions
  • Put onion, carrots, ginger, garlic, tomatoes and vegetables in the instant pot and Sauté for 3 minutes.
  • Add Worcestershire sauce and vegetable stock.
  • Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
  • Release the pressure naturally and add cooked noodles.
  • Season with pepper and salt and serve immediately.
Nutrition
Calories: 386kcal Carbohydrates: 64g Protein: 12g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Sodium: 2542mg Potassium: 874mg Fiber: 10g Sugar: 8g Vitamin A: 13665IU Vitamin C: 32mg Calcium: 99mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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