Instant Pot Vanilla Raspberry Molten Lava Cake

The soft filling of raspberries into a molten lava cake makes this dessert amazingly delightful and tasty.

Looking for more cakes? Here are some:

Instant Pot Cheesecake
Instant Pot chocolate cake
Instant Pot carrot cake
Instant Pot vanilla cake

Instant Pot Vanilla Raspberry Molten Lava Cake

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: raspberry compote, vanilla extract, Vanilla Raspberry Molten Lava Cake

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Ingredients

• 20 g raspberry compote
• 40 g all-purpose flour
• 50 g sugar
• 1 egg
• 60 ml milk
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 20 ml extra virgin olive oil
• salt to taste

Instructions

• Place the trivet in an instant pot and add one cup water in it.
• With olive oil, grease the ramekins.
  
• Mix together flour, sugar, baking powder, vanilla extract and salt.
  
• Slowly mix milk, olive oil and egg in it. Whisk it well to make a consistent cake batter.
  
• Pour the batter into the ramekins, pipe the raspberries mixture inside the cake batter.
• Put the ramekins on trivet and close the lid.
• Cook for 10-15 minutes on “high” pressure.
  
• Release the pressure naturally and carefully take the ramekins out.