Instant Pot Two Mushrooms Stew

A hearty and versatile veggie stew for mid-week dinners… Italian seasoning and herbs infuse a flavorsome touch in veggies.

Instant Pot Two Mushrooms Stew
4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Two Mushrooms Stew
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 6
  • 2 tbsp olive oil
  • 1 small onion chopped finely
  • 2 carrots peeled and chopped
  • 2 stalks celery chopped
  • 3 cloves garlic crushed
  • 1(6-ounce) can white button mushrooms
  • 1(6-ounce) can portobello mushrooms
  • 1/2 tbsp Italian seasoning
  • 1/2 tbsp dried rosemary
  • 1/3 tbsp dried sage
  • 5 tbsp water
  • 1(14-ounce) can diced tomatoes
  • 1(6-ounce) can tomato sauce
  • 1 large potato chopped
  • 1 1/2 cup frozen green beans thawed
  • 1 1/2 cup frozen peas thawed
  • 2 tsp fresh lemon juice
  • 4 cups vegetable broth
  • to taste salt
  • pinch Freshly ground black pepper
  • Place the oil in the Instant Pot and select “Sauté”. Then add the onion, carrot and celery and cook for about 3-4 minutes.
  • Add the garlic and cook for about 2 minutes.
  • Stir in the mushrooms, Italian seasoning, rosemary, sage and water and cook for about 2-3 minutes.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 15 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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