This is an easy and quick recipe. It uses less ingredients so it is pocket friendly too. It rich in flavor and is tender and juicy.
Instant Pot Turkey Verde Print Pin Rate
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
- 2/3 cup chicken broth
- 1 1/4 cup brown rice
- 1 onion sliced
- 2 lb turkey
- 1/2 cup salsa verde
- 1 tsp salt
- Add all ingredients in the instant pot.
- Close the lid of the instant pot.
- Set instant pot to Manual at high pressure and cook for 18 minutes. Release the pressure naturally through steam vent.
- Open the lid of the instant pot.
- Dish out and serve.
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