Instant Pot Turkey & Veggie Soup

A hearty and filling turkey and veggie soup recipe that will warm up your body and soul in a great way! This soup will be the shining star at your dining table.

Instant Pot Turkey & Veggie Soup
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: celery, Turkey & Veggie Soup
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
  • 2 tbsp olive oil
  • 3 celery stalks chopped
  • 3 large carrots peeled and chopped
  • 1 small onion chopped
  • 1/4 tsp dried oregano crushed
  • 1/4 tsp dried thyme crushed
  • Salt and freshly ground black pepper to taste
  • 4 cup chicken broth
  • 1 cup water
  • 1 lb cooked turkey breast chopped
  • 1 cup fresh kale trimmed and chopped
  • 1 cup zucchini chopped
  • Place the oil in the Instant Pot and select “Sauté”. Then add the celery, carrot and onion and cook for about 5 minutes. 
  • Add the herbs and black pepper and cook for about 1 minute.
  • Press “Cancel” and stir in the broth and water. 
  • Secure the lid and turn to “Seal” position.
  • Select “Soup” and just use the default time of 4 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and stir in the turkey, kale and zucchini.
  • Select “Sauté” and cook for about 2-3 minutes more.
  • Press “Cancel” and serve immediately.
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