Instant Pot Tuna & Capers Pasta in Tomato Sauce

Pasta lover will definitely love this recipe as it has a distinct blend and twist of tuna along with capers.

Instant Pot Tuna & Capers Pasta in Tomato Sauce
5 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: anchovies, fusilli pasta, Tuna & Capers Pasta in Tomato Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 3 anchovies
  • 2 cups tomato sauce
  • tsp salt
  • 16 oz fusilli pasta
  • 2.5 oz cans tuna in olive oil
  • 2 tbsp capers
Instructions
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add oil, garlic and anchovies, Sauté until golden brown.
  • Stir in tomato puree, salt, pasta and tuna.
  • Add enough water to cover the pasta and secure the lid.
  • Cook on “Manual” function for 4 minutes at low pressure.
  • Once done, release the pressure naturally then remove the lid.
  • Cook on “Sauté” for 2 to 3 minutes until sauce thickens.
  • Serve warm.
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