Instant Pot Tuna & Capers Pasta in Tomato Sauce
- 1 tbsp olive oil
- 2 garlic cloves minced
- 3 anchovies
- 2 cups tomato sauce
- 1½ tsp salt
- 16 oz fusilli pasta
- 2.5 oz cans tuna in olive oil
- 2 tbsp capers
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil, garlic and anchovies, Sauté until golden brown.
Stir in tomato puree, salt, pasta and tuna.
Add enough water to cover the pasta and secure the lid.
Cook on “Manual” function for 4 minutes at low pressure.
Once done, release the pressure naturally then remove the lid.
Cook on “Sauté” for 2 to 3 minutes until sauce thickens.
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