Pasta lover will definitely love this recipe as it has a distinct blend and twist of tuna along with capers.
Instant Pot Tuna & Capers Pasta in Tomato Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 371 kcal
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves minced
- 3 anchovies
- 2 cups tomato sauce
- 1½ tsp salt
- 16 oz fusilli pasta
- 2.5 oz cans tuna in olive oil
- 2 tbsp capers
Instructions
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Select “Sauté” function on the Instant Pot pressure cooker.
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Add oil, garlic and anchovies, Sauté until golden brown.
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Stir in tomato puree, salt, pasta and tuna.
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Add enough water to cover the pasta and secure the lid.
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Cook on “Manual” function for 4 minutes at low pressure.
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Once done, release the pressure naturally then remove the lid.
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Cook on “Sauté” for 2 to 3 minutes until sauce thickens.
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Serve warm.
