Instant Pot Tuna & Capers Pasta in Tomato Sauce

Pasta lover will definitely love this recipe as it has a distinct blend and twist of tuna along with capers.

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Instant Pot Tuna & Capers Pasta in Tomato Sauce

4.67 from 6 votes

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Course: Main Course

Cuisine: American

Keyword: anchovies, fusilli pasta, Tuna & Capers Pasta in Tomato Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves minced
• 3 anchovies
• 2 cups tomato sauce
• 1½ tsp salt
• 16 oz fusilli pasta
• 2.5 oz cans tuna in olive oil
• 2 tbsp capers

Instructions

• Select “Sauté” function on the Instant Pot pressure cooker.
• Add oil, garlic and anchovies, Sauté until golden brown.
  
• Stir in tomato puree, salt, pasta and tuna.
  
• Add enough water to cover the pasta and secure the lid.
  
• Cook on “Manual” function for 4 minutes at low pressure.
  
• Once done, release the pressure naturally then remove the lid.
  
• Cook on “Sauté” for 2 to 3 minutes until sauce thickens.
  
• Serve warm.