Instant Pot Tuna & Capers Pasta in Tomato Sauce

Pasta lover will definitely love this recipe as it has a distinct blend and twist of tuna along with capers.

5 from 5 votes

Instant Pot Tuna & Capers Pasta in Tomato Sauce

Course Main Course
Cuisine American
Keyword anchovies, fusilli pasta, Tuna & Capers Pasta in Tomato Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 371 kcal


  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 3 anchovies
  • 2 cups tomato sauce
  • tsp salt
  • 16 oz fusilli pasta
  • 2.5 oz cans tuna in olive oil
  • 2 tbsp capers


  1. Select “Sauté” function on the Instant Pot pressure cooker.

  2. Add oil, garlic and anchovies, Sauté until golden brown.

  3. Stir in tomato puree, salt, pasta and tuna.

  4. Add enough water to cover the pasta and secure the lid.

  5. Cook on “Manual” function for 4 minutes at low pressure.

  6. Once done, release the pressure naturally then remove the lid.

  7. Cook on “Sauté” for 2 to 3 minutes until sauce thickens.

  8. Serve warm.

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