Instant Pot TSO’s Chicken

This dish includes soy sauce with ginger and garlic flavors, which make this dish
addictive.

4 from 1 vote
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Instant Pot TSO’s Chicken

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 442 kcal

Ingredients

  • 1 pound chicken breast cut into 1-2- inch pieces
  • 2 tbsp olive oil
  • 1/3 cup white wine vinegar
  • 1 tbsp honey
  • 1/4 cup coconut sugar
  • 2 tbsp fresh minced ginger
  • 1/2 cup water
  • 1/4 cup green onion chopped
  • 3 tbsp arrowroot powder
  • 1/2 cup soya sauce
  • 2 tbsp tomato paste
  • 1 tbsp almond butter
  • 2 garlic cloves crushed
  • 3 tbsp red hot chili pepper chopped
  • 2 tbsp sesame seeds

Instructions

  1. Dredge chicken in arrowroot powder and keep aside for 5 minutes.

  2. Sauté for 3 minutes on each side and cancel the sauté function.

  3. Whisk together all the remaining ingredients in a separate bowl to make a paste.

  4. Add this paste to the Instant Pot and lock the lid.

  5. Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.

  6. Release the pressure naturally and dish out the chicken.

  7. Sprinkle sesame seeds and green onion over it.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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