This dish includes soy sauce with ginger and garlic flavors, which make this dish
addictive.
Instant Pot TSO’s Chicken
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 1 pound chicken breast cut into 1-2- inch pieces
- 2 tbsp olive oil
- 1/3 cup white wine vinegar
- 1 tbsp honey
- 1/4 cup coconut sugar
- 2 tbsp fresh minced ginger
- 1/2 cup water
- 1/4 cup green onion chopped
- 3 tbsp arrowroot powder
- 1/2 cup soya sauce
- 2 tbsp tomato paste
- 1 tbsp almond butter
- 2 garlic cloves crushed
- 3 tbsp red hot chili pepper chopped
- 2 tbsp sesame seeds
Instructions
- Dredge chicken in arrowroot powder and keep aside for 5 minutes.
- Sauté for 3 minutes on each side and cancel the sauté function.
- Whisk together all the remaining ingredients in a separate bowl to make a paste.
- Add this paste to the Instant Pot and lock the lid.
- Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
- Release the pressure naturally and dish out the chicken.
- Sprinkle sesame seeds and green onion over it.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
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