Name: Instant Pot TSO’s Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound chicken breast (cut into 1-2- inch pieces); 2 tbsp olive oil; 1/3 cup white wine vinegar; 1 tbsp honey; 1/4 cup coconut sugar; 2 tbsp fresh minced ginger; 1/2 cup water; 1/4 cup green onion (chopped); 3 tbsp arrowroot powder; 1/2 cup soya sauce; 2 tbsp tomato paste; 1 tbsp almond butter; 2 garlic cloves (crushed); 3 tbsp red hot chili pepper (chopped); 2 tbsp sesame seeds

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This dish includes soy sauce with ginger and garlic flavors, which make this dish
addictive.

4 from 1 vote

Instant Pot TSO’s Chicken

Course Main Course

Cuisine Chinese

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Calories 442 kcal

Ingredients

1 pound chicken breast cut into 1-2- inch pieces
2 tbsp olive oil
1/3 cup white wine vinegar
1 tbsp honey
1/4 cup coconut sugar
2 tbsp fresh minced ginger
1/2 cup water
1/4 cup green onion chopped
3 tbsp arrowroot powder
1/2 cup soya sauce
2 tbsp tomato paste
1 tbsp almond butter
2 garlic cloves crushed
3 tbsp red hot chili pepper chopped
2 tbsp sesame seeds

Instructions

Dredge chicken in arrowroot powder and keep aside for 5 minutes.
Sauté for 3 minutes on each side and cancel the sauté function.
Whisk together all the remaining ingredients in a separate bowl to make a paste.
Add this paste to the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
Release the pressure naturally and dish out the chicken.
Sprinkle sesame seeds and green onion over it.