Instant Pot Traditional Moroccan Tagine

A delicious combo of chickpeas, veggies, apricot and spices!

Instant Pot cooking gives this classic Tagine an extra dose of deliciousness.

Instant Pot Traditional Moroccan Tagine

5 from 2 votes

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Course: Main Course

Cuisine: Moroccan

Keyword: chickpeas, Instant Pot Traditional Moroccan Tagine, olives

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 6

Ingredients

• 2 tbsp flour
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• 1/4 tsp ground turmeric
• to taste Salt and freshly ground black pepper
• 2 cups vegetable broth
• 1 1/2 cup dried chickpeas rinsed,soaked overnight and drained
• 1 onion chopped
• 3 cloves garlic minced
• 2 green chili pepper chopped
• 1 sweet potato peeled and cut into large chunks
• 2 cups whole cherry tomatoes
• 6 dried apricots pitted
• 1 stick cinnamon
• 1/2 cup olives pitted and sliced

Instructions

• In a bowl, add flour, spices, salt,black pepper and broth and mix until smooth.
• In the pot of Instant Pot, place broth mixture and remaining ingredients and gently, stir to combine.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 10-12 minutes.
• Press “Cancel” and allow a natural release.
• Remove the lid and discard cinnamon stick.
• Serve hot with the garnishing of olives.