Instant Pot Traditional Moroccan Tagine

A delicious combo of chickpeas, veggies, apricot and spices!

Instant Pot cooking gives this classic Tagine an extra dose of deliciousness.

Instant Pot Traditional Moroccan Tagine
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Moroccan
Keyword: chickpeas, Instant Pot Traditional Moroccan Tagine, olives
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
  • 2 tbsp flour
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground ginger
  • 1/4 tsp ground turmeric
  • to taste Salt and freshly ground black pepper
  • 2 cups vegetable broth
  • 1 1/2 cup dried chickpeas rinsed,soaked overnight and drained
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 green chili pepper chopped
  • 1 sweet potato peeled and cut into large chunks
  • 2 cups whole cherry tomatoes
  • 6 dried apricots pitted
  • 1 stick cinnamon
  • 1/2 cup olives pitted and sliced
  • In a bowl, add flour, spices, salt,black pepper and broth and mix until smooth.
  • In the pot of Instant Pot, place broth mixture and remaining ingredients and gently, stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 10-12 minutes.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and discard cinnamon stick.
  • Serve hot with the garnishing of olives.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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