Instant Pot Tomato White Beans

This Instant Pot tomato with beans is a hearty dish you can make easily in your pressure cooker.

It is tasty and nutritious and you can eat it as is for a light dinner.

If you like this dish, check out the Instant Pot tomato soup recipe.

Instant Pot Tomato White Beans

3.5 from 4 votes

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Course: Breakfast

Cuisine: Italian

Keyword: bacon, Tomato White Beans

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

• ▢ 4 slices bacon chopped
• ▢ 1 onion chopped
• ▢ 2 garlic cloves minced
• ▢ 1 bay leaf
• ▢ 1/2 tsp kosher salt
• ▢ 2 1/4 cups dry cannellini beans
• ▢ 28 ounce RedPack whole peeled plum tomatoes
• ▢ 6 ounce tomato paste
• ▢ 2 cups chicken broth

Instructions

• Turn on the instant pot and select sauté.
• Add bacon and cook till they are brown.
  
• Add onions, garlic and sauté for 3 minutes.
  
• Turn of the instant pot and add bay leaf, beans, salt, tomatoes, chicken broth, tomato paste.
  
• Stir to combine.
  
• Close the lid of the instant pot.
  
• Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally through steam vent.
  
• Open the lid of the instant pot.
• Stir well and add salt and pepper.
• Serve and enjoy.
  

Nutrition

Calories: 42kcal Carbohydrates: 8g Protein: 2g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 706mg Potassium: 381mg Fiber: 2g Sugar: 4g Vitamin A: 435IU Vitamin C: 13mg Calcium: 21mg Iron: 1mg