Name: Instant Pot Tomato Spinach Quiche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 large eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp ground pepper; 3 cups fresh baby spinach (roughly chopped); 1 cup diced tomatoes (chopped); 1/2 cup sun-dried walnuts; 3 large green onions (sliced); 4 tomato slices (topping the quiche); 1/4 cup parmesan cheese (shredded)

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This is quick and fluffy quiche made with spinach and tomato with key ingredients cheese.

4.25 from 4 votes

Instant Pot Tomato Spinach Quiche

Course Breakfast

Cuisine Greek

Keyword egg, parmesan cheese, spinach, Tomato Spinach Quiche

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6

Calories 185 kcal

Ingredients

12 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp ground pepper
3 cups fresh baby spinach roughly chopped
1 cup diced tomatoes chopped
1/2 cup sun-dried walnuts
3 large green onions sliced
4 tomato slices topping the quiche
1/4 cup parmesan cheese shredded

Instructions

In a large mixing bowl, whisk eggs, milk, salt, pepper.
Add onions, tomatoes, chopped spinach leaves in a baking quiche mould. Pour the egg mixture from the top.
Garnish with tomato slices and grated parmesan cheese.
Add water into an instant pot and place the rack.
Place the quiche mould on the rack.
Set to the “Manual” at high pressure for 10 minutes.
Select the “Cancel” and release pressure quickly.
Remove the quiche from the Instant Pot and serve hot.