Instant Pot Tomato Spinach Quiche

This is quick and fluffy quiche made with spinach and tomato with key ingredients cheese.

Instant Pot Tomato Spinach Quiche
4.75 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: Greek
Keyword: egg, parmesan cheese, spinach, Tomato Spinach Quiche
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 3 cups fresh baby spinach roughly chopped
  • 1 cup diced tomatoes chopped
  • 1/2 cup sun-dried walnuts
  • 3 large green onions sliced
  • 4 tomato slices topping the quiche
  • 1/4 cup parmesan cheese shredded
  • In a large mixing bowl, whisk eggs, milk, salt, pepper.
  • Add onions, tomatoes, chopped spinach leaves in a baking quiche mould. Pour the egg mixture from the top.
  • Garnish with tomato slices and grated parmesan cheese.
  • Add water into an instant pot and place the rack.
  • Place the quiche mould on the rack.
  • Set to the “Manual” at high pressure for 10 minutes.
  • Select “Cancel” and release pressure quickly.
  • Remove the quiche from the Instant Pot and serve hot.
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