Instant Pot Tomato Soup

This is an easy way to prepare a wonderfully delicious tomato soup at home by using
Instant Pot. Garnishing of fresh basil also gives a refreshing touch to soup.

Instant Pot Tomato Soup
5 from 2 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4
  • 1/2 tbsp olive oil
  • 1 small onion
  • 1 garlic clove minced
  • 1 ½ pound fresh tomatoes chopped
  • 1 tbsp homemade tomato sauce
  • 1 tsp dried parsley crushed
  • 1 tsp dried basil crushed
  • to taste Freshly ground black pepper
  • 2 cup low-sodium vegetable broth
  • 2 tbsp Erythritol
  • 1/2 tbsp balsamic vinegar
  • 1/4 cup fresh basil chopped
  • Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and garlic and cook for about 3 minutes.
  • Select “Cancel” and stir in the tomatoes, homemade tomato sauce, herbs, black pepper and broth. Next, secure the lid and select “Soup” and just use the default time of 10 minutes. Select “Cancel” and carefully do a quick release.
  • Remove the lid and stir in the sugar and vinegar and with an immerse blender, puree the soup.
  • Serve immediately with the garnishing of basil.
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