Instant Pot Tomato Rice

Instant Pot tomato rice is a simple yet delicious dish with no spices to preserve its

4 from 1 vote

Instant Pot Tomato Rice

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Calories 210 kcal


  • 8 medium tomatoes sliced in round shape
  • 1 tbsp cumin seeds
  • 1 cup water
  • 1 cup basmati rice soaked and drained
  • 3 tbsp canola oil
  • 1 tbsp black pepper
  • 1 tbsp salt


  1. Put the cumin seeds and canola oil in the Instant Pot and select “Sauté”.

  2. Sauté for 45 seconds and add in the tomatoes.

  3. Cook for 6 minutes and add rice.

  4. Set the instant pot to “Manual” and cook for 6 minutes at high pressure.

  5. Release the pressure naturally and serve hot.

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