Instant Pot Tomato Bell pepper Quiche

This cheesy dish loaded with zucchini and tomatoes is very delicious and tasty. This is perfect for breakfast and can be served as dinner with a salad.

Instant Pot Tomato Bell pepper Quiche
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: Italian
Keyword: egg, parmesan cheese, Tomato Bell pepper Quiche
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 3 cups bell pepper roughly chopped
  • 1 cup diced tomatoes chopped
  • 3 large green onion sliced
  • 4 slice tomato topping the quiche
  • 1/4 cup parmesan cheese shredded
  • 1/2 cup zucchini
  • In a large mixing bowl, whisk eggs, milk, salt, pepper.
  • Add onions, tomatoes, zucchini, chopped bell peppers in a baking quiche mould. Pour the egg mixture from the top.
  • Garnish with tomato slices and grated parmesan cheese.
  • Add water into an Instant Pot and place the rack. Place the quiche mould on the rack or the metal trivet.
  • Set to the “Manual” at high pressure for 10 minutes.
  • Select “Cancel” and release pressure quickly.
  • Remove the quiche from the Instant Pot and serve hot.
Calories: 190kcal Carbohydrates: 9g Protein: 15g Fat: 10g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 332mg Sodium: 403mg Potassium: 455mg Fiber: 2g Sugar: 6g Vitamin A: 3091IU Vitamin C: 103mg Calcium: 143mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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