Instant Pot Tomato Bell pepper Quiche

This cheesy dish loaded with zucchini and tomatoes is very delicious and tasty. This is perfect for breakfast and can be served as dinner with a salad.

5 from 3 votes

Instant Pot Tomato Bell pepper Quiche

Course Breakfast
Cuisine Italian
Keyword egg, parmesan cheese, Tomato Bell pepper Quiche
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 192 kcal


  • 12 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 3 cups bell pepper roughly chopped
  • 1 cup diced tomatoes chopped
  • 3 large green onion sliced
  • 4 slice tomato topping the quiche
  • 1/4 cup parmesan cheese shredded
  • 1/2 cup zucchini


  1. In a large mixing bowl, whisk eggs, milk, salt, pepper.

  2. Add onions, tomatoes, zucchini, chopped bell peppers in a baking quiche mould. Pour the egg mixture from the top.

  3. Garnish with tomato slices and grated parmesan cheese.

  4. Add water into an Instant Pot and place the rack. Place the quiche mould on the rack or the metal trivet.

  5. Set to the “Manual” at high pressure for 10 minutes.

  6. Select the “Cancel” and release pressure quickly.

  7. Remove the quiche from the Instant Pot and serve hot.

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