Tomato basil soup with cheese balls is nutritious, easy to make and a perfect choice for side dish. It has a flavoursome aroma and exquisite taste.
Instant Pot Tomato Basil Soup With Cheese Balls
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 8
Calories 552 kcal
Ingredients
- 4 tbsp butter
- 2 tbsp freshly chopped basil leaves
- 1 onion sliced
- 28 ounce canned tomatoes
- 3 tbsp sun dried tomatoes
- 4 cup water
- 1 carrot roughly chopped
- 1 potato diced
- 3 tbsp tomato paste
- 24 ounce frozen cheese balls
- salt and pepper to taste
Instructions
Add butter, pepper, chopped basil leaves, onions and carrots in the inner pot of instant pot. Stir well.
Then, add tomatoes, potatoes, tomato paste, sun dried tomatoes, water and salt in the inner pot.
Close the lid and press the “Manual” button.
Cook for about 5 minutes on HIGH pressure and release the pressure through the steam vent.
Open the lid and blend the contents to get a smooth mixture.
Add it in the instant pot again.
Meanwhile, fry frozen cheese balls and add them into hot soup in the instant pot.
Simmer for a while and dish out.
Serve and enjoy!
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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If you loved this recipe, give it love. Thanks!
