Instant Pot Tomato Basil Soup With Cheese Balls

Tomato basil soup with cheese balls is nutritious, easy to make and a perfect choice for side dish. It has a flavoursome aroma and exquisite taste.

Instant Pot Tomato Basil Soup With Cheese Balls

5 from 2 votes

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Course: Side Dish

Cuisine: American

Keyword: basil leaves, butter, sun dried tomatoes, Tomato Basil Soup With Cheese Balls

Prep Time: 4 minutes

Cook Time: 16 minutes

Total Time: 20 minutes

Servings: 8

Ingredients

• 4 tbsp butter
• 2 tbsp freshly chopped basil leaves
• 1 onion sliced
• 28 ounce canned tomatoes
• 3 tbsp sun dried tomatoes
• 4 cup water
• 1 carrot roughly chopped
• 1 potato diced
• 3 tbsp tomato paste
• 24 ounce frozen cheese balls
• salt and pepper to taste

Instructions

• Add butter, pepper, chopped basil leaves, onions and carrots in the inner pot of instant pot. Stir well.
• Then, add tomatoes, potatoes, tomato paste, sun dried tomatoes, water and salt in the inner pot.
• Close the lid and press the “Manual” button.
  
• Cook for about 5 minutes on HIGH pressure and release the pressure through the steam vent.
  
• Open the lid and blend the contents to get a smooth mixture.
  
• Add it in the instant pot again.
  
• Meanwhile, fry frozen cheese balls and add them into hot soup in the instant pot.
• Simmer for a while and dish out.
• Serve and enjoy!