Instant Pot Tomato And Pumpkin Soup

Tomato and pumpkin soup is hearty and gives a mouthwatering and delightful taste to the taste buds when served with cream topping.

5 from 3 votes

Instant Pot Tomato And Pumpkin Soup

Course dinner, Side Dish
Cuisine Chinese
Keyword pumkin puree, pumpkin spice powder, Tomato And Pumpkin Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 98 kcal


  • 1 onion chopped
  • 1 carrot diced
  • 1 can juicy tomatoes
  • 4 tbsp tomato paste
  • 5 tbsp pumpkin puree
  • 1 potato diced
  • 4 tbsp butter
  • 4 cup water
  • 1 tsp pumpkin spice powder
  • tbsp sun dried tomatoes
  • 2 tsp salt
  • 1 tsp celery
  • pepper to taste


  1. Put butter in an instant pot, add onions and carrots into it.

  2. Sprinkle black pepper and stir frequently until onions are soft.

  3. Add potatoes, sun dried tomatoes, canned tomatoes, beans, celery, pumpkin puree, water, tomato paste and salt.

  4. Adjust the pressure on manual “high” for 5 minutes.

  5. Release the pressure naturally.

  6. Blend the mixture to get the accurate consistency.

  7. Sprinkle pumpkin spice powder on top and serve with cream topping.

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