Instant Pot Tomato And Pumpkin Soup
- 1 onion chopped
- 1 carrot diced
- 1 can juicy tomatoes
- 4 tbsp tomato paste
- 5 tbsp pumpkin puree
- 1 potato diced
- 4 tbsp butter
- 4 cup water
- 1 tsp pumpkin spice powder
- 3½ tbsp sun dried tomatoes
- 2 tsp salt
- 1 tsp celery
- pepper to taste
Put butter in an instant pot, add onions and carrots into it.
Sprinkle black pepper and stir frequently until onions are soft.
Add potatoes, sun dried tomatoes, canned tomatoes, beans, celery, pumpkin puree, water, tomato paste and salt.
Adjust the pressure on manual “high” for 5 minutes.
Release the pressure naturally.
Blend the mixture to get the accurate consistency.
Sprinkle pumpkin spice powder on top and serve with cream topping.