Instant Pot Tomato And Pumpkin Soup

Tomato and pumpkin soup is hearty and gives a mouthwatering and delightful taste to the taste buds when served with cream topping.

Instant Pot Tomato And Pumpkin Soup
5 from 3 votes
Print Pin Rate
Course: dinner, Side Dish
Cuisine: Chinese
Keyword: pumkin puree, pumpkin spice powder, Tomato And Pumpkin Soup
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
  • 1 onion chopped
  • 1 carrot diced
  • 1 can juicy tomatoes
  • 4 tbsp tomato paste
  • 5 tbsp pumpkin puree
  • 1 potato diced
  • 4 tbsp butter
  • 4 cup water
  • 1 tsp pumpkin spice powder
  • tbsp sun dried tomatoes
  • 2 tsp salt
  • 1 tsp celery
  • pepper to taste
  • Put butter in an instant pot, add onions and carrots into it.
  • Sprinkle black pepper and stir frequently until onions are soft.
  • Add potatoes, sun dried tomatoes, canned tomatoes, beans, celery, pumpkin puree, water, tomato paste and salt.
  • Adjust the pressure on manual “high” for 5 minutes.
  • Release the pressure naturally.
  • Blend the mixture to get the accurate consistency.
  • Sprinkle pumpkin spice powder on top and serve with cream topping.
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