Instant Pot Tofu with Peanut Sauce

his is a delightful meal, full of exciting flavors. Tofu tastes so good and its combination with peanut sauce is divine.

Instant Pot Tofu with Peanut Sauce
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: coconut milk, peanut butter, Tofu with Peanut Sauce
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4
  • 15 ounce firm tofu
  • 1/2 tsp salt
  • 3 tbsp cornstarch
  • 2 tbsp ghee
  • peanut sauce for dipping
  • 1/2 cup peanut butter
  • 1/3 cup coconut milk
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp green curry paste
  • Open the tofu package and drain the liquid, cut it into half.
  • Place this in a zip lock bag and place that bag in the freezer for 3 hours.
  • To cook tofu, add it in the instant pot.
  • Add warm water in it.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  • While the tofu is being cooked, we’ll make the sauce.
  • For sauce, take a bowl and all ingredients of the sauce, mix well.
  • Heat them in sauce pan for 2 minutes and add it in instant pot.
  • Mix well and serve.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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