Everyone loves cream. You can enjoy this amazing toasted cream with different things and cherish it.
- 16 ounce heavy cream
- Take a bowl and add cream in it.
- Whisk it well.
- Place cream in mason jars and place mason jar on the trivet.
- Place trivet in the instant pot.
- Set the instant pot to “Manual” at high pressure for 2 hours, release the pressure naturally through steam vent.
- Open the lid and cool your cream before using.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.