Instant Pot Three Cheese Risotto with Walnuts

Cheesy risotto is simply flavored with walnuts and blue cheese in its rich and tasty dish.

Instant Pot Three Cheese Risotto with Walnuts
3.5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
  • 2 ½ cup Arborio rice
  • 4 tbsp olive oil
  • 2 tbsp garlic minced
  • 2 onions chopped
  • 3 tbsp lemon juice
  • 1 ½ cup parmesan cheese
  • 1 ½ cup walnuts coarsely chopped
  • 5 tbsp crumbled blue cheese
  • 1 cup white wine
  • 1 tbsp pepper
  • 5 cup vegetables stock
  • 4 oz. soft cream cheese
  • Saffron mixture
  • Put olive oil, garlic and onions in the instant pot and Sauté for 3 minutes.
  • Stir the rice and wine in and cook until wine vanishes.
  • Add the saffron mixture and vegetable broth in the instant pot.
  • Close the lid and set the Close the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.
  • Release the pressure naturally and if rice seems to be cooking, add more vegetable broth.
  • Season with lemon juice and pepper.
  • Stir all the cheese in leaving parmesan cheese for garnish.
  • Garnish with walnuts and serve immediately.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *