Instant Pot Three Beans Chili

One of the best and favorite Mexican meatless dinner recipe… This hearty 3 beans chili is flavored with oregano and spices.

Instant Pot Three Beans Chili
4 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: kidney beans, pinto beans, Three Beans Chili
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
  • 2 tbsp olive oil
  • 2 cups onion chopped
  • 1 green bell pepper seeded and chopped
  • 3/4 cup carrot peeled and chopped
  • 1/4 cup celery stalk chopped
  • 1 tbsp garlic minced
  • 2/3 cup dried kidney beans rinsed, soaked for 8 hours and drained
  • 2/3 cup dried pinto beans rinsed, soaked for 8 hours and drained
  • 2/3 cup dried black beans rinsed, soaked for 8 hours and drained
  • 2 cups fresh tomatoes chopped
  • 2 cups tomato paste
  • 2 tsp dried oregano ceushed
  • 2 tbsp mild chili powder
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 3 1/2 cups vegetable broth
  • 1/2 cup scallion chopped
  • For chili place the oil in the Instant Pot and select “Sauté”. Then add the onion, bell pepper, carrot, celery and garlic and cook for about 4-5 minutes.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 12-15 minutes.
  • Press the “Cancel” and allow a “Natural” release.
  • Remove the lid and serve hot with the topping of scallion.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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