This is a delightful Mexican style amazing beef recipe filled with different chilies. People who love spices would love it.
Ingredients
- 3 whole sweet dried chilies
- 2 small hot dried chilies
- 1 1/2 cups chicken broth
- 4 lb beef chuck
- kosher salt to taste
- black pepper to taste
- 2 tbsp vegetable oil
- 1 onion diced
- 4 garlic cloves minced
- 1/2 tsp ground cinnamon
- 1 tbsp ground cumin
- 1/4 tsp ground allspice
- 2 tsp dried oregano
- 2 tbsp fish sauce
- 2 tbsp apple cider vinegar
- hot sauce to taste
Instructions
- Turn on the instant pot and select sauté.
- Add chilies in it and roast them until you scent an amazing aroma and take them out in a bowl.
- Season the beef chuck with salt and pepper.
- Add oil, beef chuck in the pot and sauté for 3 minutes on each side.
- Now take out the steaks and transfer them on a cutting board.
- Add onions pot in the instant pot and sauté for 2 minutes.
- Further add garlic, cumin, cinnamon, allspice, oregano and sauté for about 1 minute.
- Add the chilies in the instant pot, also add the chicken broth.
- Mix well and let it simmer for a while.
- Now cut steaks into halves and add them to the instant pot.
- Close the lid of the instant pot.
- Set instant pot to Manual at high pressure and cook for 30 minutes. Release the pressure quickly through steam vent.
- Open the lid of the instant pot and select sauté.
- Stir in hot sauce, fish sauce, apple cider vinegar and let simmer for 5 minutes,
- Serve with anything you like.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Nice beef ragout, but how can chile be chile without chili powder. No Texan would claim this.
You can add red chili powder according to your taste.