Instant Pot Swiss Beef Paleo

Name: Instant Pot Swiss Beef Paleo
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: 1 pound beef; 2 tbsp olive oil; 1 bell pepper; 2 onions (chopped); 3 garlic cloves (minced); 1 tbsp ginger (minced); 2 tbsp allspice; 1 tbsp celery; 1 tbsp salt; 1 tbsp pepper; 1 cup coriander leaves; 1 tbsp oregano (dried)

April 4, 2018July 17, 2018 Corrie Cooks

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Instant pot Swiss beef paleo is a delicious and healthy Swiss dish.

5 from 2 votes

Instant Pot Swiss Beef Paleo

Course Main Course

Cuisine Swiss

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 3

Calories 634 kcal

Ingredients

1 pound beef
2 tbsp olive oil
1 bell pepper
2 onions chopped
3 garlic cloves minced
1 tbsp ginger minced
2 tbsp allspice
1 tbsp celery
1 tbsp salt
1 tbsp pepper
1 cup coriander leaves
1 tbsp oregano dried

Instructions

Put the olive oil and garlic in the Instant Pot and select “Sauté” for 2 minutes.
Add beef and the rest of ingredients in the instant pot.
Close the lid and set the instant pot to “Manual” and cook for 35-40 minutes at high pressure.
Release the pressure naturally and broil the beef in oven for 10 minutes per side until lightly charred.
Serve with freshly grated coriander leaves.