Instant Pot Sweet Soup

A traditional Vietnamese dessert that is uniquely flavored with delightful twist…… This sweet soup of tapioca strips, kelp, mung beans and sweet potato is enriched with the blend of milk and creamy coconut milk.

Instant Pot Sweet Soup
3.5 from 2 votes
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Course: Dessert
Cuisine: South East Asian
Keyword: mung beans, Sweet Soup, tapioca strips
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 5
Ingredients
  • 1/3 cup tapioca strips shredded
  • 2 cups water
  • 1 lb sweet potato peeled cubed and soaked in salted water for 5 minutes
  • 1/2-1 cup kelp strips washed thoroughly, soaked in warm water for 5 minutes and rinsed
  • 1/2 cup peeled split mung beans rinsed
  • 1 (13½-ounce) can coconut milk
  • ½-¾ cup sugar
  • 1/2 tsp vanilla extract
  • 2 cups milk
Instructions
  • In the pot of Instant Pot, place the tapioca strips and water and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 3 minutes. 
  • Press “Cancel” and do a quick release.
  • Carefully, remove the lid and mix in the sweet potato, seaweed strips, mung beans, coconut milk, sugar and vanilla extract.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes. 
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Carefully, remove the lid and select “Sauté”.
  • Mix in the milk and bring to a gentle boil.  
  • Select “Cancel” and serve immediately.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Instant Pot Recipes? Corrie Cooks

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