Instant Pot Sweet and Sour Fish

Traditional and excellent sweet and sour fish chunks are prepared with simple

Instant Pot Sweet and Sour Fish
4.75 from 4 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 11 minutes
Cook Time: 9 minutes
Total Time: 20 minutes
Servings: 6
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 2 pound fish chunks
  • 2 tbsp vinegar
  • to taste Salt and black pepper
  • Put the oil and fish chunks in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add all the other ingredients.
  • Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.
  • Release the pressure naturally and dish out.
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