Instant Pot Sweet And Sour Beef Shanks
- 6 thick beef shanks
- 3 celery ribs finely chopped
- 8 white button mushrooms
- 2 carrots peeled and diced
- 2½ tbsp BBQ sauce
- 2 cups chicken broth
- 3 tbsp tomato paste
- 2 cup red wine
- 3 sprigs rosemary
- 2 tbsp EVOO
- 2 tbsp black pepper corns
- 3/4 cup chili sauce
- 1 bay leaf
- salt to taste
- pepper to taste
Tie together springs of rosemary, pepper corns and bay leaf.
Finely rub salt and pepper on the meat and fry it for 10 minutes in olive oil.
Put the meat shanks in an instant pot.
Sauté all the vegetables in one teaspoon of oil
Add BBQ sauce, tomato paste and garlic in it and cook for 2-3 minutes until the sauce becomes dark.
Add wine into it and cook for another 6 minutes
Put the remaining ingredients and this blend into an instant pot
Adjust the pressure on manual “High” and cook for 20 minutes.
Release the pressure naturally.
Serve with the topping of lemon chunks and sweet chili sauce and garlic.