Name: Instant Pot Sweet And Sour Beef Shanks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 thick beef shanks; 3 celery ribs (finely chopped); 8 white button mushrooms; 2 carrots (peeled and diced); 2½ tbsp BBQ sauce; 2 cups chicken broth; 3 tbsp tomato paste; 2 cup red wine; 3 sprigs rosemary; 2 tbsp EVOO; 2 tbsp black pepper corns; 3/4 cup chili sauce; 1 bay leaf; salt (to taste); pepper (to taste)

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Sweet and sour beef shanks with tarragon and wine is a delicious and hearty meal. It gives a delightful taste to the mouth.

4.67 from 3 votes

Instant Pot Sweet And Sour Beef Shanks

Course Main Course

Cuisine American

Keyword BBQ sauce, BEEF SHANKS, EVOO, mushrooms, Sweet And Sour Beef Shanks

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8

Calories 245 kcal

Ingredients

6 thick beef shanks
3 celery ribs finely chopped
8 white button mushrooms
2 carrots peeled and diced
2½ tbsp BBQ sauce
2 cups chicken broth
3 tbsp tomato paste
2 cup red wine
3 sprigs rosemary
2 tbsp EVOO
2 tbsp black pepper corns
3/4 cup chili sauce
1 bay leaf
salt to taste
pepper to taste

Instructions

Tie together springs of rosemary, pepper corns and bay leaf.
Finely rub salt and pepper on the meat and fry it for 10 minutes in olive oil.
Put the meat shanks in an instant pot.
Sauté all the vegetables in one teaspoon of oil
Add BBQ sauce, tomato paste and garlic in it and cook for 2-3 minutes until the sauce becomes dark.
Add wine into it and cook for another 6 minutes
Put the remaining ingredients and this blend into an instant pot
Adjust the pressure on manual “High” and cook for 20 minutes.
Release the pressure naturally.
Serve with the topping of lemon chunks and sweet chili sauce and garlic.