Instant Pot Sweet And Sour Beef Shanks

Sweet and sour beef shanks with tarragon and wine is a delicious and hearty meal. It gives a delightful taste to the mouth.

Instant Pot Sweet And Sour Beef Shanks
4.25 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: BBQ sauce, BEEF SHANKS, EVOO, mushrooms, Sweet And Sour Beef Shanks
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
  • 6 thick beef shanks
  • 3 celery ribs finely chopped
  • 8 white button mushrooms
  • 2 carrots peeled and diced
  • tbsp BBQ sauce
  • 2 cups chicken broth
  • 3 tbsp tomato paste
  • 2 cup red wine
  • 3 sprigs rosemary
  • 2 tbsp EVOO
  • 2 tbsp black pepper corns
  • 3/4 cup chili sauce
  • 1 bay leaf
  • salt to taste
  • pepper to taste
  • Tie together springs of rosemary, pepper corns and bay leaf.
  • Finely rub salt and pepper on the meat and fry it for 10 minutes in olive oil.
  • Put the meat shanks in an instant pot.
  • Sauté all the vegetables in one teaspoon of oil
  • Add BBQ sauce, tomato paste and garlic in it and cook for 2-3 minutes until the sauce becomes dark.
  • Add wine into it and cook for another 6 minutes
  • Put the remaining ingredients and this blend into an instant pot
  • Adjust the pressure on manual “High” and cook for 20 minutes.
  • Release the pressure naturally.
  • Serve with the topping of lemon chunks and sweet chili sauce and garlic.
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