Instant Pot Succulent Lamb Platter

This is very delicious and rich of essential nutrients meal on your table at dinner time.

Instant Pot Succulent Lamb Platter
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Thai
Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Servings: 4
  • 1 tbsp olive oil
  • 2 (4-ounce) boneless lamb meat
  • to taste Salt and freshly ground black pepper
  • 1 small yellow onion
  • 1 garlic clove minced
  • cup homemade beef broth
  • tbsp arrowroot starch
  • tbsp water divided
  • 1/2 cup cheddar cheese shredded
  • • 2-ounce cream cheese cubed
  • 2 cup small broccoli florets
  • Place the oil in the Instant Pot and select “Sauté”.
  • Add the chicken breasts and cook for about 4-5 minutes.
  • With a slotted spoon, transfer the lamb meat into a plate.
  • Add onions and cook for about 3 minutes.
  • Add garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the cooked lamb and broth.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Dish out the lamb meat and keep aside.
  • In a small bowl, dissolve arrowroot starch in 1½ tablespoons of water.
  • Select “Sauté” and add arrowroot mixture, stirring continuously.
  • Add cheddar cheese and cream cheese and cook until melted completely, stirring continuously.
  • Meanwhile in a large microwave-safe bowl, add broccoli and 2 tablespoons of water and microwave on High for about 3-4 minutes.
  • Add lamb meat and broccoli in Instant Pot and stir well.
  • Simmer for about 4-5 minutes and serve hot.
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