Instant Pot Succulent Lamb Platter
- 1 tbsp olive oil
- 2 (4-ounce) boneless lamb meat
- to taste Salt and freshly ground black pepper
- 1 small yellow onion
- 1 garlic clove minced
- 1¼ cup homemade beef broth
- 1½ tbsp arrowroot starch
- 3½ tbsp water divided
- 1/2 cup cheddar cheese shredded
- • 2-ounce cream cheese cubed
- 2 cup small broccoli florets
Place the oil in the Instant Pot and select “Sauté”.
Add the chicken breasts and cook for about 4-5 minutes.
With a slotted spoon, transfer the lamb meat into a plate.
Add onions and cook for about 3 minutes.
Add garlic and cook for about 1 minute.
Select “Cancel” and stir in the cooked lamb and broth.
Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
Select the “Cancel” and carefully do a Quick release.
Dish out the lamb meat and keep aside.
In a small bowl, dissolve arrowroot starch in 1½ tablespoons of water.
Select “Sauté” and add arrowroot mixture, stirring continuously.
Add cheddar cheese and cream cheese and cook until melted completely, stirring continuously.
Meanwhile in a large microwave-safe bowl, add broccoli and 2 tablespoons of water and microwave on High for about 3-4 minutes.
Add lamb meat and broccoli in Instant Pot and stir well.
Simmer for about 4-5 minutes and serve hot.
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