Instant Pot Succotash with Herb Rice

The dish is a healthy combination of herb rice with a delicious taste of corn and lima

Instant Pot Succotash with Herb Rice
4.5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
  • 2 cup herb rice cooked
  • 2 cup water
  • 1 ½ cup lima beans
  • 3 tbsp olive oil
  • 2 cup tomatoes
  • 1 cup bell pepper
  • 2 cup corn kernels
  • 1 ½ tbsp salt
  • Put olive oil and bell pepper in the instant pot and Sauté for 4 minutes.
  • Add all the rest ingredients except herb rice and stir well.
  • Lock the lid and set the instant pot to “Manual” and cook for 12 minutes at high pressure.
  • Release the pressure naturally and put the herb rice and simmer for 30 seconds.
  • Serve hot and garnish with fresh herbs.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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