Instant Pot Stuffed Sweet Potato

These stuffed sweet potatoes are not just easy and quick to prepare, they are also super healthy.

This vegetarian pressure cooker dish will please all your family.

Perfect for Meatless Monday!

Stuffed Sweet Potato
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: international
Prep Time: 10 minutes
Cook Time: 15 minutes
15 minutes
Total Time: 40 minutes
Servings: 2
  • 2 small sweet potatoes
  • 2 cups arugula
  • ½ cup cherries tomatoes
  • 1 can chickpeas
  • 4 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Add 1 cup of water to Instant Pot.
  • Add the sweet potatoes.
  • Close the lid, Set valve to 'sealing', and cook at high pressure for 15 minutes.
  • When timer beeps, allow pressure to naturally release for 10 minutes before releasing the rest of the pressure manually.
  • Open the lid and remove the sweet potatoes carefully. Let them cool a little.
  • During that time add the arugula, cherries tomatoes and chickpeas in a bowl and mix well.
  • Place the salad on top of each sweet potato.
  • Sprinkle balsamic vinegar and salt and pepper to taste.
  • Enjoy.

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