Looking for a delicious and easy dessert recipe that will wow your taste buds?
Look no further than Instant Pot Strawberry Cobbler!
This amazing dessert combines the juicy sweetness of fresh strawberries with a buttery, crumbly topping that is sure to satisfy your sweet tooth.
And the best part? It's all made in your trusty Instant Pot, meaning you can have a homemade dessert in less than 20 minutes.
Table of Contents
Why this recipe works?
This recipe works because the Instant Pot allows for quick and easy preparation, while still producing a delicious and tender cobbler.
The use of fresh strawberries adds a burst of flavor to the dessert, while the combination of the buttery, crumbly topping and the sweet fruit is a classic combination that everyone loves.]
Tips:
- If you don't have fresh strawberries, frozen strawberries can be used as well.
- To make the cobbler topping even more crumbly, you can add some chia seeds or chopped nuts such as pecans or walnuts.
Can I use peach?
Sure! But then you will get Instant Pot Peach Cobbler.
Can I use a different type of flour?
Yes, you can use any type of flour you like. However, keep in mind that using a different type of flour may change the texture of the cobbler.
How to serve?
This Instant Pot Strawberry Cobbler is best served warm, straight out of the Instant Pot.
Top it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Dessert Recipes
Instant Pot Pineapple Upside Down Cake
Instant Pot Strawberry Cobbler
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoon baking powder
- ¾ cup milk
- ⅓ cup butter softened
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberrirs hulled and sliced
- 1 cup water
Instructions
- In large bowl, add all ingredients except strawberries and water and with a whisk, mix until well combined.
- Gently, fold in strawberry slices.
- Place the mixture into a large greased ramekin.
- Arrange the trivet in the bottom of Instant Pot and pour the water.
- Arrange the ramekin on top of the trivet.
- Close the lid and cook on high pressure for 12 minutes.
- When cooking time is complete, wait 5 minutes for a natural release and then do a quick release.
- Open the lid, serve and enjoy 🙂
Nutrition
Notes
- If you don't have fresh strawberries, frozen strawberries can be used as well.
- To make the cobbler topping even more crumbly, you can add some chia seeds or chopped nuts such as pecans or walnuts.
Can non-dairy milk be subbed for the regular milk? Or could an egg/eggs maybe stand in place of the regular milk?
Yes, you can sub non-dairy milk, like almond milk.
Would this work with other containers than a ramekin?
Yes, definitely. You can use a round cake pan that's about the same size.