Instant Pot Stewed Squash

A simple side dish of butternut squash that is packed with Vietnamese twist… Surely this simple Vietnamese recipe of stewed squash will become a staple and delicious side dish for your meat dinners.

Instant Pot Stewed Squash
5 from 1 vote
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Course: Side Dish
Cuisine: Vietnamese
Keyword: Stewed Squash
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6
  • 2 tbsp vegetable oil
  • 1 tbsp garlic chopped
  • 1(2½-pound) butternut squash peeled and cut into 1-inch cubes
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • as required Salt and freshly ground black pepper
  • 3/4 cup vegetable broth
  • Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and cook for about 1 minute.
  • Add the squash cues and cook for about 1 minute.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 4 minutes.
  • Press “Cancel” and allow a natural release.
  • Carefully, remove the lid and serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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