Instant Pot Steamed Tomatoes with Buttered Rice

Buttered rice is simply flavored with delicious tomatoes and shredded mozzarella cheese
in its rich and tasty dish.

5 from 1 vote

Instant Pot Steamed Tomatoes with Buttered Rice

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 313 kcal


  • 6-8 tomatoes
  • 2 cup herb butter rice cooked
  • 1 ½ cup water
  • 1 ½ cup mozzarella cheese shredded


  1. Cut off the top of tomatoes keeping the bulb intact.

  2. Put water and a rack in the instant pot.

  3. Spoon out the inner part of tomatoes and put the whole tomato bulb on the rack.

  4. Close the lid and set the Close the lid and set the instant pot to “Manual” and cook for 6-7 minutes at high pressure.

  5. Release the pressure naturally and remove the steamed tomatoes carefully.

  6. Stuff the steamed tomatoes with herb rice and cheese. Put the tomatoes on grill rack in the microwave oven for 6 minutes to get crispy.

  7. Serve hot immediately.

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