Instant Pot Steamed Corn Cream Style For Soup And Gravies

It is a very easy soup containing less ingredients and more taste. It is quite healthy and is soothing in winters.

5 from 2 votes
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Instant Pot Steamed Corn Cream Style For Soup And Gravies

Course Side Dish
Cuisine American
Keyword corn kernels, full fat milk, Steamed Corn Cream Style For Soup And Gravies
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 6
Calories 62 kcal

Ingredients

  • 1 cup corn kernels
  • 1 cup water
  • 1/2 cup half-and-half
  • salt and pepper to taste

Instructions

  1. Add water and milk in the inner pot of instant pot and let it boil.

  2. Then add corn kernels, salt and pepper in the inner pot.

  3. Close the lid and press the “Manual” button.

  4. Cook for about 6 minutes on HIGH pressure and release the pressure naturally through the steam vent.

  5. Open the lid and take out the corn mixture. Blend it.

  6. Add half-and-half and serve.

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