One of the best recipe to prepare meatballs for a lavish diner… This recipe will be a great addition in the menu list of your dinnertime meals.
Instant Pot Steak in Gravy Print Pin Rate
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
- 1 lb flank steaks trimmed and cut into ¼-inch thick strips
- to taste salt and freshly ground black pepper
- 1/2 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp arrowroot starch
- 1 1/2 tbsp cold water
- Season the steak with salt and black pepper evenly.
- Place the oil in the Instant Pot and select “Sauté”. Then add the steak, salt and black pepper and cook for about 5 minutes.
- Transfer the beef into a bowl.
- In Instant Pot, add the garlic and sauté for about 1 minute.
- Press “Cancel” and stir in beef, ¼ cup of water, soy sauce, lemon juice and honey.
- Secure the lid and turn to “Seal” position.
- Cook on “Manual” with “High Pressure” for about 12 minutes.
- Press “Cancel” and do a quick release.
- Meanwhile, in a small bowl, dissolve arrowroot starch in cold water.
- Remove the lid and select the “Sauté”.
- Add arrowroot mixture in Instant Pot, stirring continuously.
- Cook for about 4-5 minutes or until desired thickness.
- Press “Cancel” and serve hot.
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Instant Pot Recipes? Corrie Cooks