It is a mouth-watering soup full of nutrition and is a treat for beef lovers. It originates from America but is cooked all over the world.
Instant Pot Steak And Barley Soup
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 6
Calories 431 kcal
Ingredients
- 2 lb spherical steak
- 1 onion chopped
- 1 carrot chopped
- 1 cup mushrooms sliced
- 1/4 cup pearl barley
- 1/2 cup purple wine
- 1/2 cup all-purpose-flour
- 1 celery chopped
- 2 tbsp olive oil
- 14 ounce beef broth
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
Add salt, pepper, flour and steak in a plastic bag. Shake well.
Heat oil in a frying pan and place the steak in it.
Meanwhile, add olive oil, garlic and onions. Select “Sauté”.
Add all the remaining ingredients and stir well.
Close the lid and press the “Manual” button.
Cook for about 16 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and add chopped steak pieces.
Simmer it for a while and dish out.
Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
