Instant Pot Steak And Barley Soup

It is a mouth-watering soup full of nutrition and is a treat for beef lovers. It originates from America but is cooked all over the world.

Instant Pot Steak And Barley Soup

4.34 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: mushrooms, pearl barley, spherical steak, Steak And Barley Soup

Prep Time: 7 minutes

Cook Time: 16 minutes

Total Time: 23 minutes

Servings: 6

Ingredients

• 2 lb spherical steak
• 1 onion chopped
• 1 carrot chopped
• 1 cup mushrooms sliced
• 1/4 cup pearl barley
• 1/2 cup purple wine
• 1/2 cup all-purpose-flour
• 1 celery chopped
• 2 tbsp olive oil
• 14 ounce beef broth
• 1 tsp dried oregano
• salt and pepper to taste

Instructions

• Add salt, pepper, flour and steak in a plastic bag. Shake well.
• Heat oil in a frying pan and place the steak in it.
  
• Meanwhile, add olive oil, garlic and onions. Select “Sauté”.
  
• Add all the remaining ingredients and stir well.
  
• Close the lid and press the “Manual” button.
  
• Cook for about 16 minutes on HIGH pressure and release the pressure naturally through the steam vent.
• Open the lid and add chopped steak pieces. 
  
• Simmer it for a while and dish out.
  
• Serve hot.