Another way to make a unique risotto recipe is to add some ricotta cheese along with spinach and serve warm.
Instant Pot Spinach & Ricotta Cheese Risotto
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 2 tbsp extra virgin olive oil
- 3/4 cup freshly chopped onion
- 2 garlic cloves minced
- 1½ cup Arborio rice
- 1/2 cup white wine
- 3½ cup hot vegetable broth
- 12 oz spinach leaves washed and stems removed
- Freshly ground pepper
- 2 tbsp fresh lemon juice
- 4 oz soft Ricotta cheese
Instructions
- Select “Sauté” function on Instant Pot pressure cooker.
- Add oil, onions and garlic. Sauté until soft.
- Stir in rice and wine. Cook until absorbed.
- Pour in 3 cups vegetable broth.
- Select “Manual” function with high pressure for 5 minutes.
- Cover the lid and seal it carefully.
- Release the steam through quick pressure release.
- Add spinach and cook on “Sauté” function for 3 minutes.
- Adjust seasoning with lemon juice and ground pepper.
- Top with softened ricotta cheese.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
