Instant Pot Spinach Fettuccine with Beef Bourguignon

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Now you can prepare beef bourguignon in your Instant Pot pressure cooker with this recipe and enjoy with spinach fettuccine.

Instant Pot Spinach Fettuccine with Beef Bourguignon
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: French
Keyword: bacon, mushrooms, spinach fettuccine, Spinach Fettuccine with Beef Bourguignon, steak
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Ingredients
  • 1 lb special steak
  • 3 slices bacon
  • 2 garlic cloves minced
  • 2 carrots chopped
  • 12 small pearl onion peeled
  • 1/2 lb mushrooms diced
  • 1/4 basil chopped
  • 1/2 cup beef inventory
  • 1 cup red wine
  • 2 tbsp all purpose flour
  • salt and pepper to season
  • 1 cup spinach fettuccine cooked
Instructions
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add bacon to its cooking pot and sauté until crispy brown.
  • Stir in onion and cook until soft.
  • Add meat and cook for 5 minutes.
  • Stir in flour and mix well. 
  • Add all the remaining ingredients and secure the lid.
  • Cook on “Manual” function for 45 minutes at high pressure.
  • Serve warm with fettuccine.
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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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