Instant Pot Spinach Egg Muffins

These mouth-watering spinach egg muffins are very light and delicious. You can kick start your day with these cute little muffins.

Instant Pot Spinach Egg Muffins

4.5 from 6 votes

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Course: Breakfast

Cuisine: American

Keyword: cheddar cheese, Spinach Egg Muffins, spinach leaves

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 6

Ingredients

• 4 eggs
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tbsp cheddar cheese shredded
• 1 green onion diced
• 4 slices precooked bacon
• 2 tbsp baby spinach leaves chopped

Instructions

• Add 1½ cups of water in an instant pot and place a trivet in it.
• Take a bowl, all ingredients and mix it well.
• Divide the mixture into muffin moulds equally.
• Place these mould on the trivet.
• Lock the lid of the instant pot.
• Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure naturally through steam vent.
  
• Take out the muffins and enjoy.