Instant Pot Spinach Egg Muffins

These mouth-watering spinach egg muffins are very light and delicious. You can kick start your day with these cute little muffins.

Instant Pot Spinach Egg Muffins
4.5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cheddar cheese, Spinach Egg Muffins, spinach leaves
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp cheddar cheese shredded
  • 1 green onion diced
  • 4 slices precooked bacon
  • 2 tbsp baby spinach leaves chopped
  • Add 1½ cups of water in an instant pot and place a trivet in it.
  • Take a bowl, all ingredients and mix it well.
  • Divide the mixture into muffin moulds equally.
  • Place these mould on the trivet.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure naturally through steam vent.
  • Take out the muffins and enjoy.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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