Instant Pot Spinach Egg Muffins
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tbsp cheddar cheese shredded
- 1 green onion diced
- 4 slices precooked bacon
- 2 tbsp baby spinach leaves chopped
Add 1½ cups of water in an instant pot and place a trivet in it.
Take a bowl, all ingredients and mix it well.
Divide the mixture into muffin moulds equally.
Place these mould on the trivet.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure naturally through steam vent.
Take out the muffins and enjoy.
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