These mouth-watering spinach egg muffins are very light and delicious. You can kick start your day with these cute little muffins.
Instant Pot Spinach Egg Muffins
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Ingredients
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tbsp cheddar cheese shredded
- 1 green onion diced
- 4 slices precooked bacon
- 2 tbsp baby spinach leaves chopped
Instructions
- Add 1½ cups of water in an instant pot and place a trivet in it.
- Take a bowl, all ingredients and mix it well.
- Divide the mixture into muffin moulds equally.
- Place these mould on the trivet.
- Lock the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure naturally through steam vent.
- Take out the muffins and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1024 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
