Name: Instant Pot Spinach Egg Muffins
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 4 eggs; 1/4 tsp salt; 1/4 tsp pepper; 4 tbsp cheddar cheese (shredded); 1 green onion (diced); 4 slices precooked bacon; 2 tbsp baby spinach leaves (chopped)

Pin64

Share1

65 Shares

These mouth-watering spinach egg muffins are very light and delicious. You can kick start your day with these cute little muffins.

5 from 4 votes

Instant Pot Spinach Egg Muffins

Course Breakfast

Cuisine American

Keyword cheddar cheese, Spinach Egg Muffins, spinach leaves

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 6

Calories 131 kcal

Ingredients

4 eggs
1/4 tsp salt
1/4 tsp pepper
4 tbsp cheddar cheese shredded
1 green onion diced
4 slices precooked bacon
2 tbsp baby spinach leaves chopped

Instructions

Add 1½ cups of water in an instant pot and place a trivet in it.
Take a bowl, all ingredients and mix it well.
Divide the mixture into muffin moulds equally.
Place these mould on the trivet.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure naturally through steam vent.
Take out the muffins and enjoy.