Instant Pot Spinach Balls

You must try these healthy and hearty spinach balls in the Instant Pot and impress your guests.

5 from 2 votes

Instant Pot Spinach Balls

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 233 kcal


  • 6 cup fresh spinach leaves trimmed
  • 1 cup cup cheddar cheese grated
  • 1/2 cup butter
  • 1/4 fresh parsley, finely chopped
  • 1/2 tsp garlic salt


  1. Put the butter, garlic salt, cheddar cheese, fresh spinach leaves and fresh parsley in the Instant pot.

  2. Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.

  3. Release the pressure naturally and dish out.

  4. Mold the spinach mixture into small-sized balls on your palms.

This recipe is part of the biggest Instant Pot Recipe Index.
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