A highly tempting and nutritious recipe to serve as a side dish. Mozzarella cheese topping makes it more delicious.
Instant Pot Spinach Artichoke Dip on Focaccia
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 304 kcal
Ingredients
- 10 oz defrosted spinach
- 1 cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1/2 cup sour cream
- 1 can artichoke hearts roughly chopped
- 1 cup parmesan cheese grated
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- pinch cayenne pepper
- Focaccia bread
Instructions
-
Put together all the ingredients in a baking dish or bowl and cover with aluminum foil.
-
Adjust the trivet in an instant pot and add 2 cups of water in it.
-
Place the dish on the trivet carefully.
-
Cover the lid and seal, let it cook for 10 minutes on manual “High” pressure.
-
Release the pressure quickly and carefully take out the dish.
-
Cut the focaccia bread into small squares and place dip over it.
-
Serve with the topping of shredded mozzarella cheese.
