Instant Pot Spinach Artichoke Dip on Focaccia

A highly tempting and nutritious recipe to serve as a side dish. Mozzarella cheese topping makes it more delicious.

Instant Pot Spinach Artichoke Dip on Focaccia
4.67 from 3 votes
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Course: Brunch, Side Dish
Cuisine: American
Keyword: mayonnise, parmesan cheese, sour cream, Spinach Artichoke Dip on Focaccia
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 10 oz defrosted spinach
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 1/2 cup sour cream
  • 1 can artichoke hearts roughly chopped
  • 1 cup parmesan cheese grated
  • 1/4 tsp garlic salt
  • 1/4 tsp black pepper
  • pinch cayenne pepper
  • Focaccia bread
  • Put together all the ingredients in a baking dish or bowl and cover with aluminum foil.
  • Adjust the trivet in an instant pot and add 2 cups of water in it.
  • Place the dish on the trivet carefully.
  • Cover the lid and seal, let it cook for 10 minutes on manual “High” pressure.
  • Release the pressure quickly and carefully take out the dish.
  • Cut the focaccia bread into small squares and place dip over it.
  • Serve with the topping of shredded mozzarella cheese.
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Instant Pot Recipes? Corrie Cooks

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