Instant Pot Spinach Artichoke Dip on Focaccia

A highly tempting and nutritious recipe to serve as a side dish. Mozzarella cheese topping makes it more delicious.

Instant Pot Spinach Artichoke Dip on Focaccia

4.5 from 4 votes

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Course: Brunch, Side Dish

Cuisine: American

Keyword: mayonnise, parmesan cheese, sour cream, Spinach Artichoke Dip on Focaccia

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

Ingredients

• ▢ 10 oz defrosted spinach
• ▢ 1 cup mayonnaise
• ▢ 1 cup mozzarella cheese shredded
• ▢ 1/2 cup sour cream
• ▢ 1 can artichoke hearts roughly chopped
• ▢ 1 cup parmesan cheese grated
• ▢ 1/4 tsp garlic salt
• ▢ 1/4 tsp black pepper
• ▢ pinch cayenne pepper
• ▢ Focaccia bread

Instructions

• Put together all the ingredients in a baking dish or bowl and cover with aluminum foil.
• Adjust the trivet in an instant pot and add 2 cups of water in it.
  
• Place the dish on the trivet carefully.
  
• Cover the lid and seal, let it cook for 10 minutes on manual “High” pressure.
  
• Release the pressure quickly and carefully take out the dish.
  
• Cut the focaccia bread into small squares and place dip over it.
  
• Serve with the topping of shredded mozzarella cheese.